White Chocolate Strawberry Cheesecake

Recipe

Ingredients

• 4 (1 ounce) squares white chocolate
• 3 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 3 eggs
• 1/2 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 package of fresh strawberries
• 1 cup strawberry jam
• 
  

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
2. Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
3. Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
4. Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
5. Place strawberries over chilled cheesecake and serve.  We also melted a cup of strawberry jam and poured it over the strawberries, which made it even more delicious!

My favorite strawberry jam-

*Recipe adapted from allrecipes