Saturday, November 27, 2010

Cheese, Please!

          Oh, how I love cheese!






          -On the Menu-

Delice de Bourgogne, France  
Great Hill Blue *website
Brillat Savarin, France
Manchego, Spain 
La Buche, France
Morbier Fermier, France 
English Type Cheddar *Cellars at Jasper Hill 







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